How To Make Spaghetti Bolognese

Whenever I get tired of our local dishes and simply want to have a feel of the continental, I go for Spaghetti Bolognese. The Bolognese sauce has its origin from Bologna, Italy and it is meat-based.

If you are like me and love to be adventurous in the kitchen, then this recipe guarantees you a delicious classic Italian dish. The other option however would be to go for the ready made sauce. You can get it HERE.

Nonetheless, I think it’s always fun to do it yourself, that way, you can add your own twist to it and who knows you might just end up becoming a cordon bleu chef. LOL.

So, let’s get started.

Here are the ingredients you’d be needing:



  • Boil the spaghetti in salted water, drain and set aside.
  • In a large pan, pour the olive oil, add the onions and fry over medium heat for 3 mins.
  • While stirring, add the minced beef, mushrooms, garlic, oregano and cook for 5 mins.
  • Add the blended tomatoes, bouillon cubes, chilli powder, black pepper and salt to taste.
  • Cover and leave to simmer for about 30 mins until you have a rich, thick sauce.
  • You can either stir and mix the spaghetti into the Bolognese sauce or scoop some sauce on the spaghetti.



Remember to purchase your ingredients at

1 thought on “How To Make Spaghetti Bolognese”

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