How To Prepare Ofada Sauce

Ofada stew also known as Ayamase or designer stew is a well known delicacy in Nigeria. It is usually eaten with Ofada rice. One of the things that make the stew special is the several pieces of assorted meats swimming inside. As a result, I hold Ofada stew in highRead More…

3 Recipes Your Kids Would Love

3 Recipes Your Kids Would Love

Thinking of that special treat to give your kids this children’s day? Why not try out some (or all) of these recipes. Fried rice: I love fried rice because of its unique taste and colour. I remember how much of a picky eater I was while growing up. White riceRead More…

How To Make Yamarita

I tasted Yamarita for the first time last year at Mega Chicken. That day, I just decided to try something different apart from the usual rice which I’m kind of addicted to. Well, I would say Yamarita is simply Dundun with an attitude. While Dundun is just fried yams, YamaritaRead More…

Afang Soup

Afang Soup

Today, we take a trip to the South-South region of Nigeria to relish the great taste of Afang soup. Afang, though native to the Efiks of Nigeria has become a delight for many. The leaves used in making Afang soup include wild spinach (Okazi) and water leaves. Okazi leaves are hotRead More…

The term “Christmas Chicken” is almost as popular as the event itself and while there are a thousand methods to creating the chicken magic that gets you going back to this as a staple, there are alternatives to chicken; healthier alternatives that could bring just as much (or almost) satisfaction.Read More…

Buttered Rice, Tomato Curry and Honey Glazed Chicken

Buttered Rice, Tomato Curry and Honey Glazed Chicken

One of the pleasures of Isa’s Kitchen is finding new ways to reconstruct default dishes and introducing new elements that would tease each taste bud into appreciating an old dish in a new way. Such was the joy of creating Buttered rice, Tomato Curry and Honey Glazed Chicken. This mealRead More…

7 Questions with Ozoz (Kitchen Butterfly)

7 Questions with Ozoz (Kitchen Butterfly)

Welcome to the first interview in our “7 Question” series. In these series we would chat with a number of food enthusiasts, chefs, foodies, farmers and other stakeholders on the food chain. Food explorer and  geologist, Ozoz Sokor also known as Kitchen Butterfly is passionate about food in its entiretyRead More…