How To Prepare Garden Egg Sauce

Garden egg sauce is simply fried pepper sauce and garden egg. It is usually eaten with boiled yam though many people believe it’s also perfect with rice. One of the healthiest foods in the world, garden egg has several health benefits which  include preventing the spread of cancer cells, weightRead More…

How To Prepare Ogbonno Soup

  Ogbonno soup is made from African Bush Mango seeds. The seeds are dried and milled most times with crayfish. Ogbonno seeds are very nutritious. They are a good source of calcium, potassium, iron and fibre; this makes the soup ideal for diabetics. Sincerely, I used to detest Ogbonno becauseRead More…

Beans And Corn Porridge-Adalu

  I’m not really a huge fan of beans but when it comes to Adalu, it’s a different ball game. The taste of fresh corn with beans is simply indescribable which is why I usually look forward to this time of the year- the corn season. Adalu is beans andRead More…

How To Prepare Moimoi

Moimoi is loved by many in Nigeria. A cousin of mine once said that Moimoi is like MTN; it’s everywhere you go. I kind of agree because it’s not only a popular street food, it’s also a party favourite usually served with good old Jollof rice. Also known as beanRead More…

How To Make Yamarita

I tasted Yamarita for the first time last year at Mega Chicken. That day, I just decided to try something different apart from the usual rice which I’m kind of addicted to. Well, I would say Yamarita is simply Dundun with an attitude. While Dundun is just fried yams, YamaritaRead More…

How To Make Spaghetti Bolognese

How To Make Spaghetti Bolognese

Whenever I get tired of our local dishes and simply want to have a feel of the continental, I go for Spaghetti Bolognese. The Bolognese sauce has its origin from Bologna, Italy and it is meat-based. If you are like me and love to be adventurous in the kitchen, thenRead More…